Salisbury steak burgers are a classic American dish that has been around for many years. This savory dish is made from ground beef, onions, and a savory gravy. It's a great way to enjoy a hearty dinner without spending a lot of time in the kitchen. Here's how you can make Salisbury steak burgers at home.
Ingredients
To make Salisbury steak burgers, you'll need the following ingredients:
- Ground beef (1 pound)
- Onion (1 large, chopped)
- Garlic (2 cloves, minced)
- Worcestershire sauce (1 tablespoon)
- Mustard (1 tablespoon)
- Ketchup (1 tablespoon)
- Beef stock (1 cup)
- All-purpose flour (2 tablespoons)
- Salt and pepper (to taste)
- Cooking oil (2 tablespoons)
- Buns (4 to 6)
Instructions
To make Salisbury steak burgers, follow these steps:
- In a large bowl, combine the ground beef, onion, garlic, Worcestershire sauce, mustard, and ketchup. Mix until all the ingredients are evenly distributed.
- In a separate bowl, mix together the beef stock and flour until there are no lumps. Slowly add the mixture to the ground beef mixture, stirring constantly.
- Shape the mixture into 4 to 6 patties, depending on the size you prefer. Season the patties with salt and pepper.
- Heat the cooking oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for about 5 minutes per side, or until the patties are fully cooked.
- Serve the patties on buns with your favorite condiments and toppings.
Tips for Making the Best Salisbury Steak Burgers
- Be sure to mix the ground beef, onion, garlic, Worcestershire sauce, mustard, and ketchup together very well. This will help ensure that the burgers are juicy and flavorful.
- Adding the beef stock and flour mixture slowly to the ground beef mixture will help thicken the burgers and give them a great texture.
- When shaping the patties, make sure to press them together firmly. This will help them hold their shape when cooking.
- Cooking the patties over medium-high heat will ensure that they are cooked through without burning the outside.
- Be sure to serve the patties on fresh buns with your favorite condiments and toppings. This will help make the burgers even more delicious!
Frequently Asked Questions
What are Salisbury steak burgers?
Salisbury steak burgers are a classic American dish that are made from ground beef, onions, and a savory gravy. They're a great way to enjoy a hearty dinner without spending a lot of time in the kitchen.
What ingredients do I need to make Salisbury steak burgers?
To make Salisbury steak burgers, you'll need ground beef, onion, garlic, Worcestershire sauce, mustard, ketchup, beef stock, all-purpose flour, salt and pepper, cooking oil, and buns.
How do I make Salisbury steak burgers?
To make Salisbury steak burgers, combine the ground beef, onion, garlic, Worcestershire sauce, mustard, and ketchup in a large bowl. In a separate bowl, mix together the beef stock and flour until there are no lumps. Shape the mixture into 4 to 6 patties, season with salt and pepper, and cook in a skillet over medium-high heat for about 5 minutes per side. Serve the patties on buns with your favorite condiments and toppings.
What tips can I use to make the best Salisbury steak burgers?
Be sure to mix the ground beef, onion, garlic, Worcestershire sauce, mustard, and ketchup together very well. Adding the beef stock and flour mixture slowly to the ground beef mixture will help thicken the burgers and give them a great texture. When shaping the patties, make sure to press them together firmly. Cooking the patties over medium-high heat will ensure that they are cooked through without burning the outside. Be sure to serve the patties on fresh buns with your favorite condiments and toppings.
Can I freeze Salisbury steak burgers?
Yes, you can freeze Salisbury steak burgers. To do so, let the cooked patties cool completely and then place them in a freezer-safe container or bag. Freeze the patties for up to 3 months, then thaw overnight in the refrigerator before reheating.
