When it comes to authentic Italian food, there’s nothing quite like a classic spaghetti sauce. The Food Network’s version is a delicious, homemade sauce that captures all the flavors of Italy. This simple recipe takes just a few minutes to prepare, and the results will have you salivating.
Ingredients
This spaghetti sauce recipe calls for a handful of ingredients, including:
- 1 28-ounce can of crushed tomatoes
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- 1 teaspoon of sugar
- Salt and pepper to taste
- 1/4 cup of olive oil
- 2 tablespoons of chopped fresh basil
- 1/4 cup of grated Parmesan cheese
Step-by-Step Instructions
This easy spaghetti sauce recipe can be prepared in just a few minutes. Here’s how you can make it:
- In a large saucepan, heat the olive oil over medium heat. Add the garlic and sauté until it is fragrant, about 1 minute.
- Add the crushed tomatoes, Italian seasoning, sugar, salt, and pepper. Simmer for 10 minutes.
- Stir in the chopped basil and Parmesan cheese. Simmer for an additional 5 minutes.
- Serve over your favorite spaghetti.
Tips
For a creamier sauce, you can add 1/4 cup of heavy cream when you add the Parmesan cheese. You can also add other herbs and spices to the sauce to suit your tastes. For a spicier sauce, add a pinch of red pepper flakes or a dash of hot sauce. For a milder sauce, add a pinch of dried oregano or dried thyme.
Frequently Asked Questions
What kind of tomatoes should I use?
It is best to use canned crushed tomatoes for this recipe. Fresh tomatoes can be substituted, but they may not have as much flavor as the canned tomatoes.
How long will this sauce keep in the refrigerator?
This sauce will keep in the refrigerator for up to 5 days. To ensure the best flavor and texture, it is best to use it within this time frame.
Can I freeze this sauce?
Yes, this sauce can be frozen for up to 3 months. To freeze the sauce, let it cool completely and then transfer it to an airtight container or freezer bag. When you are ready to use it, let it thaw in the refrigerator overnight.
Can I use this sauce for other dishes?
Yes, this sauce can be used for many dishes, such as lasagna, manicotti, baked ziti, and more. It can also be used as a dip for breadsticks or garlic bread.
Can I make this sauce without Parmesan cheese?
Yes, this sauce can be made without the Parmesan cheese. However, the Parmesan cheese adds a nice flavor to the sauce, so it is recommended that you include it if possible.
