There is no doubt that Thai cuisine is some of the most flavourful and delicious in the world. One of its most popular dishes is Thai grilled shrimp, which is a classic seafood dish that has been loved by many for centuries. If you are looking for a delicious dish that is both easy to prepare and packed with flavour, then look no further than Thai grilled shrimp. This dish is sure to delight the taste buds of even the pickiest of eaters!
Ingredients
Making Thai grilled shrimp is simple and straightforward. The ingredients you will need are:
- 2 pounds of large shrimp, peeled and deveined
- 1/4 cup of vegetable oil
- 2 tablespoons of minced garlic
- 1 tablespoon of freshly grated ginger
- 1/4 cup of fish sauce
- 2 tablespoons of freshly squeezed lime juice
- 1/4 cup of freshly chopped cilantro
- 2 tablespoons of freshly chopped Thai basil
- 1 tablespoon of freshly chopped green onion
- Salt and pepper, to taste
Instructions
Once you have gathered all of your ingredients, it is time to begin making your Thai grilled shrimp! Here are the steps you need to take:
- In a large bowl, combine the shrimp, vegetable oil, garlic, ginger, fish sauce, lime juice, cilantro, Thai basil, green onion, salt, and pepper. Mix until all of the ingredients are evenly incorporated.
- Preheat your grill to medium-high heat.
- Put the shrimp on the grill and cook for 4-5 minutes, flipping once.
- Once the shrimp is cooked through, remove from the grill and serve with your favorite accompaniments.
Serving Suggestions
Thai grilled shrimp is a versatile dish that can be served with a variety of accompaniments. For a classic Thai-style meal, you can serve it with steamed jasmine rice, a spicy Thai salad, and a side of fresh cucumbers. Alternatively, you can serve the shrimp with a side of roasted vegetables, a couscous salad, or a simple green salad. The possibilities are endless!
Tips and Tricks
When making Thai grilled shrimp, it is important to keep in mind that shrimp cooks quickly. As such, it is essential to keep an eye on the shrimp to ensure that it is cooked through but not overdone. Additionally, the addition of fish sauce gives the shrimp a wonderful umami flavour, so don’t be afraid to add a few extra tablespoons!
Frequently Asked Questions
Q: What other ingredients can I add to Thai grilled shrimp?
A: You can add a variety of other ingredients to Thai grilled shrimp, such as red pepper flakes, chili paste, soy sauce, or sesame oil. Additionally, you can also add a variety of vegetables, such as bell peppers, mushrooms, or snap peas.
Q: Can I make Thai grilled shrimp in the oven?
A: Yes, you can make Thai grilled shrimp in the oven. Preheat your oven to 400°F and line a baking sheet with foil. Place the shrimp on the baking sheet and cook for 10-12 minutes, flipping once. The shrimp will be cooked through when it is opaque and firm.
Q: How long will Thai grilled shrimp keep?
A: Thai grilled shrimp will keep in an airtight container in the refrigerator for up to three days. To reheat, place the shrimp in a single layer on a baking sheet and heat in a 350°F oven until warmed through.
Q: Can I freeze Thai grilled shrimp?
A: Yes, you can freeze Thai grilled shrimp. Place the cooked shrimp in an airtight container or freezer bag and store in the freezer for up to three months. To reheat, thaw the shrimp in the refrigerator overnight and then heat in a 350°F oven until warmed through.
Q: Is Thai grilled shrimp healthy?
A: Yes, Thai grilled shrimp is a healthy dish that is packed with protein and low in fat and calories. Additionally, this dish is rich in vitamins and minerals, making it a nutritious and delicious meal option.
