Ground turkey white chili is a delicious, hearty dish that is perfect for a chilly winter evening. It's packed with flavor and easy to prepare. The combination of lean ground turkey, white beans, and green chilies creates a unique flavor that will have everyone asking for seconds. Plus, the use of ground turkey instead of beef or pork makes this chili a healthier alternative.
Ingredients Needed for Ground Turkey White Chili
Making ground turkey white chili is easy and only requires a few ingredients. Here's what you'll need:
- 1 lb ground turkey
- 1 can (14.5 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- Optional: shredded cheese and diced avocado, for serving
Instructions for Preparing Ground Turkey White Chili
Ground turkey white chili is easy to make and is ready in under an hour. Here's how to make it:
- In a large pot or Dutch oven, brown the ground turkey over medium-high heat. Drain off any excess fat.
- Add the white beans, green chilies, chicken broth, cumin, garlic powder, and chili powder to the pot. Stir to combine.
- Bring the chili to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
- Stir in the sour cream and cilantro. Taste and adjust the seasoning with salt and pepper, if desired.
- Serve the chili with shredded cheese and diced avocado, if desired.
Tips for Making Ground Turkey White Chili
Ground turkey white chili is a delicious and easy dish to make. Here are a few tips to make sure your chili turns out perfect every time:
- If you prefer a spicier chili, you can add more chili powder or diced jalapenos to the pot.
- For a creamier chili, you can add more sour cream or cream cheese.
- To make the chili even heartier, add a can of corn or diced potatoes to the pot.
- For a gluten-free version, use a gluten-free chicken broth.
- For a vegetarian version, use vegetable broth and omit the ground turkey.
Frequently Asked Questions
How do you make ground turkey white chili?
Ground turkey white chili is easy to make and only requires a few simple ingredients. Start by browning the ground turkey in a large pot or Dutch oven. Add the white beans, green chilies, chicken broth, and seasonings to the pot. Bring the chili to a boil, then reduce the heat to low. Simmer for 20 minutes, then stir in the sour cream and cilantro. Taste and adjust the seasoning with salt and pepper, if desired. Serve with shredded cheese and diced avocado, if desired.
Can ground turkey white chili be frozen?
Yes, ground turkey white chili can be frozen. To freeze, allow the chili to cool completely. Transfer the chili to freezer-safe containers or bags and store in the freezer for up to 3 months. When ready to eat, thaw the chili in the refrigerator overnight and reheat on the stovetop or in the microwave.
Can I make ground turkey white chili in the slow cooker?
Yes, ground turkey white chili can be made in the slow cooker. Start by browning the ground turkey in a large skillet over medium-high heat. Drain off any excess fat. Transfer the turkey to the slow cooker and add the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the sour cream and cilantro before serving.
What can I serve with ground turkey white chili?
Ground turkey white chili is delicious served with warm cornbread or crusty French bread. Other side dish ideas include a green salad, roasted vegetables, or roasted potatoes. For a lighter meal, serve the chili with rice or quinoa.
Can I make ground turkey white chili ahead of time?
Yes, ground turkey white chili can be made ahead of time. Make the chili as directed, then store in the refrigerator for up to 4 days. To reheat, transfer the chili to a pot or Dutch oven and heat over medium heat until warmed through. You can also freeze the chili for up to 3 months.
