Green bean casserole is a classic dish served during the holidays. It's a creamy, cheesy and crunchy dish that's easy to make and always a hit. It's a perfect side dish for your holiday table, and it's also a great way to use up leftover green beans. This recipe from the Food Network is easy to follow and yields a delicious dish that your family will love.
Ingredients Needed
To make this classic dish, you'll need a few simple ingredients. You'll need green beans, a can of condensed cream of mushroom or cream of celery soup, shredded cheese, French fried onions, and a few other pantry staples. The full list of ingredients and detailed instructions can be found below.
Instructions
This classic dish is easy to make and doesn't take a lot of time. To begin, preheat your oven to 350°F. Then, in a large bowl, combine the cream of mushroom soup, 1/2 cup shredded cheese, 1/4 cup of milk, 1/4 cup of sour cream, and a pinch of pepper. Next, add the green beans and stir to combine.
Once everything is combined, transfer the mixture to a greased 9x13 inch baking dish. Top with the remaining 1/2 cup of shredded cheese and the French fried onions. Bake for 30 minutes, or until the cheese is bubbly and the onions are golden brown.
Once the casserole is done baking, let it cool for a few minutes before serving. Enjoy!
Tips for Making the Perfect Green Bean Casserole
This classic dish is easy to make, but there are a few tips to keep in mind for the perfect casserole. First, make sure to use fresh green beans for the best flavor and texture. Frozen green beans can also be used, but make sure to thaw them before using. Secondly, if you're using canned green beans, make sure to drain the liquid before adding them to the casserole. This will help ensure that the casserole isn't too soupy.
Finally, if you're short on time, you can use store-bought French fried onions instead of making them yourself. This will save you time and still give you a delicious dish.
Frequently Asked Questions
What are the best green beans to use for green bean casserole?
The best green beans to use for green bean casserole are fresh green beans. If you can't find fresh green beans, frozen green beans can also be used. If using canned green beans, make sure to drain the liquid before adding them to the casserole.
Can I use store-bought French fried onions?
Yes, if you're short on time, you can use store-bought French fried onions instead of making them yourself. This will save you time and still give you a delicious dish.
Can I make green bean casserole ahead of time?
Yes, you can make green bean casserole ahead of time. Simply prepare the casserole according to the instructions, but do not bake it. Cover the casserole with plastic wrap and store it in the refrigerator until you're ready to bake it. When you're ready to bake, preheat the oven and bake the casserole for 30 minutes or until the cheese is bubbly and the onions are golden brown.
Can I freeze green bean casserole?
Yes, you can freeze green bean casserole. To freeze, prepare the casserole according to the instructions, but do not bake it. Cover the casserole with plastic wrap and store it in the freezer for up to 3 months. When you're ready to bake, preheat the oven and bake the casserole for 30 minutes or until the cheese is bubbly and the onions are golden brown.
What are some other sides I can serve with green bean casserole?
Green bean casserole is a classic side dish for the holidays, but it can also be served with any type of meal. Some other sides that go well with green bean casserole include mashed potatoes, roasted vegetables, macaroni and cheese, and roasted Brussels sprouts. You can also serve it with a variety of meats, such as ham, chicken, or steak.
