Chicken soup is a classic dish that can be enjoyed in many different ways. Whether you’re looking for a comforting bowl of soup on a cold winter day or a delicious meal to share with friends and family, this chicken soup recipe from Food Network is sure to please. This soup is easy to make and packed with flavor. The broth is made with a combination of chicken stock, white wine, and fresh herbs, while the vegetables and chicken provide a hearty and satisfying base. Topped with a sprinkle of Parmesan cheese, this soup is sure to become a new favorite.
Ingredients
For this chicken soup recipe, you’ll need:
- 4 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1/2 cup of white wine
- 3 cups of chicken stock
- 2 bay leaves
- 1 teaspoon of fresh thyme
- 1 teaspoon of fresh oregano
- 1/2 teaspoon of freshly ground black pepper
- 1/2 teaspoon of salt
- 2 cups of cooked chicken, shredded
- 1/4 cup of freshly grated Parmesan cheese, plus more for serving
Instructions
To make this chicken soup recipe, follow these steps:
- Heat the olive oil in a large pot over medium heat. Add the garlic, onion, carrots, and celery and cook until the vegetables are softened and lightly browned, about 8 minutes.
- Add the white wine and cook for 1 minute, stirring to scrape up any browned bits from the bottom of the pot.
- Add the chicken stock, bay leaves, thyme, oregano, black pepper, and salt. Bring the soup to a boil and then reduce the heat to low and simmer for 20 minutes.
- Add the cooked chicken and simmer for an additional 10 minutes.
- Remove the bay leaves and stir in the Parmesan cheese. Serve the soup hot, topped with additional Parmesan cheese if desired.
Frequently Asked Questions
What type of chicken should I use for this soup?
You can use any type of cooked chicken for this soup, including rotisserie chicken, grilled chicken, or poached chicken. Just be sure that it’s cooked through before you add it to the soup.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in a pot over medium heat before serving.
Can I freeze this soup?
Yes, this soup can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I use a different type of cheese?
Yes, you can use any type of cheese that you prefer. Cheddar, Gruyere, and Asiago are all good options.
Do I need to use white wine?
No, you can substitute chicken broth or vegetable broth for the white wine if you prefer.
